在秘鲁利马,针对视障人士的食品指南信息的调整:一个验证经验
Mirko Lázaro-Serrano1, César Domínguez-Curi1
1Instituto Nacional de Salud. Lima, Perú.
Revista peruana de medicina experimental y salud publica
|April 10, 2024
概括
这项研究开发并验证了盲人字的食物指南信息,用于视力受损的个人. 由此产生的材料被发现易于阅读,清晰,易于用户理解.
科学领域:
- 营养科学 营养科学
- 可访问性研究 可访问性研究
- 关于残疾人的研究.
背景情况:
- 可访问的营养信息对于视力障碍者至关重要.
- 现有的资源可能无法充分满足盲文阅读者的需求.
- 开发定制的沟通工具可以提高健康公平.
研究的目的:
- 为视力受损者设计和验证盲文食品指南信息.
- 确保盲文材料的清晰度,可读性和可理解性.
- 创建一个可访问的资源,以促进视力受损人群的健康饮食.
主要方法:
- 食品指南信息的代设计和改编为盲人字格式.
- 与全国残疾人整合委员会 (CONADIS) 的代表进行技术验证.
- 通过聚焦小组与盲文阅读的儿童,青少年和视力障碍的成年人进行操作验证.
主要成果:
- 参与者证实了盲文食物信息的可读性和清晰性.
- 焦点小组的参与者发现信息是可以理解的,并批准了材料的格式.
- 协作设计过程确保了材料满足用户的需求.
结论:
- 开发的盲人字食品指南信息是有效的,并且可供视障人士使用.
- 在整个设计和验证过程中,用户参与是成功创建可访问健康信息的关键.
- 这项工作有助于改善视力受损社区的营养指导.
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