在二次心血管预防中个体中脂肪酸消费的充分性
Aline Marcadenti1, Rachel H Vieira Machado1, Renato Hideo Nakagawa Santos1
1Instituto de Pesquisa do Hcor, São Paulo, SP - Brasil.
Arquivos brasileiros de cardiologia
|April 10, 2024
概括
大多数参与者没有遵循饮食脂肪酸预防心血管疾病的建议. 在这项巴西研究中,观察到对多不和脂肪酸,单不和脂肪酸和和脂肪酸指南的遵守程度较低.
科学领域:
- 预防心血管疾病 预防心血管疾病
- 营养科学 营养科学
- 食中的脂肪酸 食中的脂肪酸
背景情况:
- 充分的宏观营养素摄入对于心血管疾病的二次预防至关重要.
- 饮食中的脂肪酸成分在心血管健康中起着关键作用.
- 了解遵守指南对于公共卫生倡议至关重要.
研究的目的:
- 为了确定遵守饮食脂肪酸建议预防心血管疾病的流行率.
- 调查心血管风险因素与遵守这些建议之间的关联.
主要方法:
- 对来自"巴西心脏保护营养计划试验"的2358名参与者的横截面研究.
- 评估饮食摄入量和心血管风险因素.
- 对特定多不和脂肪酸 (PUFA),单不和脂肪酸 (MUFA) 和和脂肪酸 (SFA) 摄入指南的遵守的评估.
主要成果:
- 没有参与者同时满足所有脂肪酸建议;超过60%的人没有遵守任何建议.
- 完全遵守和脂肪酸 (SFA) 建议是最常见的 (28%).
- 观察到的区域差异:巴西东北部的SFA遵守率较高,PUFA遵守率较低.
结论:
- 在研究人群中,显著缺乏对建议的饮食脂肪酸摄入量的遵守.
- 较低的坚持对心血管疾病的二次预防策略构成挑战.
- 可能需要有针对性的干预措施来改善饮食脂肪酸消费模式.
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