,退

Khawlah Alateeq1,2, Erin I Walsh3, Ananthan Ambikairajah3,4,5

  • 1National Centre for Epidemiology and Population Health, Australian National University, 54 Mills Road, Canberra, ACT, 2601, Australia. Khawlah.alateeq@anu.edu.au.

PubMed
概括

饮食中较高的摄入量与减少炎症和改善大脑健康有关,抗炎作用调解神经保护. 这项研究表明是的.