胃肠道疾病患者的不同食物偏好
Ryo Katsumata1, Tomoka Kaburagi1, Takayuki Hosokawa2
1Department of Health Care Medicine, Kawasaki Medical School General Medical Center, Japan.
Internal medicine (Tokyo, Japan)
|April 10, 2024
概括
功能性消化不良 (FD) 患者对所有食物的偏好减少,特别是脂肪食物,与健康个体和其他胃肠道疾病患者相比. 这种食物厌恶是独立于症状严重程度的.
科学领域:
- 胃肠病学 胃肠病学
- 饮食科学 饮食科学
- 临床营养学 临床营养学
背景情况:
- 胃肠道 (GI) 疾病,如功能性消化不良 (FD),刺激性肠道综合征 (IBS),胃食道逆流症 (GERD) 和炎症性肠道疾病 (IBD) 具有共同的症状.
- 脂肪食物的摄入往往与这些疾病中的胃肠道症状触发和恶化有关.
研究的目的:
- 为了比较被诊断为FD的患者与IBS,GERD,IBD和健康对照患者的食物偏好.
- 调查脂肪食品与轻食对患者偏好的具体影响.
主要方法:
- 使用视觉模拟尺度 (VAS) 来评估食物偏好,使用40个食物图像 (脂肪和光) 和20个动物图像.
- 用GI症状评分表 (GSRS) 评估的GI症状.
- 分析了GSRS得分与食物偏好得分之间的相关性.
主要成果:
- 与健康对照组和IBS,GERD和IBD患者相比,患有FD的患者的整体食物偏好得分明显较低 (52.9对66.5-70.7,p<0.01).
- FD患者对脂肪食物的偏好明显减少 (43.8比72.3-80.7,p<0.01),而对轻食和动物图像的偏好没有显著差异.
- 在食物偏好得分和胃肠道症状的严重程度之间没有明显的相关性.
结论:
- 功能性消化不良的个体表现出明显的消极食物偏好,特别是脂肪食物.
- 在FD中,这种食物厌恶似乎独立于胃肠道症状的整体严重程度.
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