遗传相关性和门德尔随机化分析支持饮食习惯和初潮时的年龄之间的因果关系
Ruilong Guo1, Ruoyang Feng2, Jiong Yang1
1Department of Pediatrics, Xi'an Jiaotong University Second Affiliated Hospital, Xi'an, 710054, Shanxi, China.
Scientific reports
|April 10, 2024
概括
这项研究探讨了饮食和初潮年龄 (AAM) 之间的遗传联系. 研究结果显示,特定的饮食习惯,如牛奶类型和咖啡消费,在遗传上与AAM有关.
科学领域:
- 生殖内分泌学 生殖内分泌学
- 营养基因组学 营养基因组学
- 统计遗传学 统计遗传学
背景情况:
- 饮食习惯显著影响初潮 (AAM) 的平均年龄.
- 饮食因素和AAM之间的确切因果关系仍然不完全理解.
- 研究基因相关性可以阐明潜在的生物机制.
研究的目的:
- 研究各种饮食习惯与初潮平均年龄 (AAM) 之间的遗传关系.
- 确定特定的饮食成分,这些成分显示出对影响AAM的遗传倾向.
主要方法:
- 利用英国生物库的数据进行饮食习惯遗传总结统计.
- 使用了来自ReproGen联盟的AAM的GWAS数据.
- 应用链接不平衡 (LD) 评分回归和孟德尔随机化 (MR) 与反变量加权.
主要成果:
- 确定了AAM和29种饮食习惯之间的显著遗传相关性,包括牛奶类型 (Pldsc = 1.13 × 10-14).
- 核磁共振分析揭示了与AAM相关的19种饮食习惯,例如面包类型 (OR 1.71),煮熟的蔬菜 (OR 0.437) 和咖啡摄入量 (OR 0.72).
- 敏感性分析证实了这些发现的可靠性.
结论:
- 提供了特定饮食习惯与初经平均年龄之间的遗传联系的证据.
- 表明遗传因素调解了饮食和生殖时间之间的关联.
- 提供了对影响AAM的基因架构的见解.
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