从伊斯兰的角度来看,回顾关于培养肉的讨论
Mohammad Naqib Hamdan1,2, Rufaihah Abdul Jalil3,4, Mohd Anuar Ramli5
1Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, Johor Bahru, Johor Darul Takzim, Skudai, 81310, Malaysia.
Heliyon
|April 11, 2024
概括
这篇评论从伊斯兰的角度探讨了从伊斯兰的角度来看,培养肉的哈拉尔地位. 它确定了学术讨论中的关键主题,并建议国际伊斯兰组织参与对这种新型食品技术的指导.
科学领域:
- 食品科学 食品科学 食品科学
- 伊斯兰研究是伊斯兰研究.
- 生物伦理学生物伦理学
背景情况:
- 培养肉在2013年出现,引发了消费者和学术辩论.
- 由于宗教义务,穆斯林消费者优先考虑哈拉尔地位.
- 现有的关于培养肉的伊斯兰允许性的话语是零碎的.
研究的目的:
- 从伊斯兰的角度来看,从伊斯兰的角度来看,从伊斯兰的角度来看,从伊斯兰的角度来看,从伊斯兰的角度来看,从伊斯兰的角度来看,从伊斯兰的角度来看.
- 分析关于培养肉类的哈拉尔地位的学术话语.
- 确定关键主题,并为未来的指导提供建议.
主要方法:
- 对各种来源 (学术,媒体,法特瓦,个人观点) 的系统文献审查.
- 主题分析以确定学术讨论中的主要主题.
- 来自穆斯林学者和组织的观点的综合.
主要成果:
- 确定了五个主要主题:本体学地位,干细胞来源,神学含义,哈拉尔生产的基本原则以及与al-maqasid al-shariah的结合.
- 话语包括既建立的法特瓦组织和个人学术观点.
- 显著的学术关注被给予的可允许性和生产的哈拉尔种植肉.
结论:
- 建议国际伊斯兰法学学院 (IIFA) 等国际法特瓦组织进行进一步的讨论和审议.
- 许多伊斯兰国家都高度认可IIFA的决议,使其参与至关重要.
- 从伊斯兰的角度来看,需要指导来解决在食品工业中培养肉类日益重要的问题.
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