净化和识别来自虫水解的新型抗氧化
Suttida Chukiatsiri1, Nattakarn Wongsrangsap1, Pichamon Kiatwuthinon1
1Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand.
Biochemistry and biophysics reports
|April 11, 2024
概括
从丝虫中发现了新的抗氧化,提供了天然食品防腐剂的潜力. 与合成选项相比,这些新型具有优越的抗氧化活性.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 自然产品化学 自然产品化学
背景情况:
- 抗氧化对食品的保存至关重要.
- 波姆比克斯·莫里·是丝工业中富含蛋白质的副产品.
- 目前正在探索食品防腐剂的新型天然来源.
研究的目的:
- 为了净化和识别来自Bombyx mori pupae水解物的抗氧化.
- 评估这些作为天然食品防腐剂的抗氧化潜力.
- 为了比较它们与合成抗氧化剂的有效性.
主要方法:
- 在Bombyx mori pupae蛋白的酶性水解中.
- 使用超和RP-HPLC进行序列净化.
- 通过DPPH激素清除和铁离子化试验来评估抗氧化活性.
- 使用LC-MS/MS进行类鉴定.
主要成果:
- 素水解剂显示出最高的抗氧化活性.
- 他们发现了三个新的抗氧化:ENIILFR,LNKDLMR和MLIIIMR.
- 这些具有比BHA和BHT更强的抗氧化能力.
- 艾尼尔弗显示出最强大的抗氧化活性.
结论:
- 波姆比克斯·莫里是新型抗氧化的可行来源.
- 鉴定到的体显示出作为天然食品防腐剂使用的巨大潜力.
- 进一步的研究可以探索它们在食品系统中的应用,以提高稳定性和保质期.
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