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环境温度对培根的生长性能,屠宰特征,肉质和血清抗氧化功能的影响

Congcong Xu1,2, Dongyue Sun1,3, Yi Liu1,4

  • 1Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Frontiers in veterinary science
|April 11, 2024
PubMed
概括

佩金的最佳生长和抗氧化功能是在20°C和23°C时观察到的. 温度高于26°C对体重,料摄入量和肌肉发育产生了负面影响,同时增加了损失.

关键词:
北京的子是什么意思抗氧化功能 抗氧化功能增长表现成绩增长的表现.肉质 肉质 肉质 肉质屠宰的特征 屠宰的特征温度的温度的温度的温度的温度

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