开发一个综合生物工艺系统,从甜菜中生产生物乙醇和阿拉比托尔
Mario Novak1, Nenad Marđetko1, Antonija Trontel1
1University of Zagreb Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Pierottijeva 6, 10000 Zagreb.
Food technology and biotechnology
|April 11, 2024
概括
这项研究开发了一种综合生物工艺,用于从甜菜中生产生物乙醇和阿拉比特,展示了一种可持续的生物炼油方法. 该系统有效地将原材料转化为高价值产品,最大限度地减少浪费.
科学领域:
- 生物技术是生物技术.
- 生物化学工程 生物化学工程
- 可持续化学 可持续化学
背景情况:
- 探讨生物炼油厂的概念,以最大限度地利用甜菜 (SBC).
- 解决了可持续生产生物乙醇和阿拉比托尔等高价值化学品的需求.
研究的目的:
- 从SBC开发和评估一种创新的三阶段综合生物工艺,用于从SBC同时生产生物乙醇和阿拉比托.
- 在每个阶段优化条件以最大限度地提高产量和生产力.
主要方法:
- 通过酵母发酵 (Saccharomyces cerevisiae) 在合生物反应器系统中同时生产生物乙醇.
- 使用稀硫酸水解预处理耗尽的甜菜 (ESBC).
- 通过使用ESBC水解剂的非Saccharomyces酵母 (Spathaspora passalidarum,Spathaspora arborariae) 来生产阿拉比托.
主要成果:
- 在36°C和60分钟的停留时间达到最佳的生物乙醇生产效率 (87.22%).
- 在200°C和1分钟的ESBC预处理中获得的最大糖产量.
- 与Spathaspora arborariae相比,Spathaspora passalidarum表现出更高的阿拉比托产量 (8.48g/L).
结论:
- 综合生物工艺有效地将SBC转化为生物乙醇和阿拉比托,与生物炼油原理保持一致.
- 该系统展示了作为可持续的零废物生产模式的潜力.
- 优化条件可以提高产品产量和工艺效率.
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