开发一个综合生物工艺系统,从甜菜中生产生物乙醇和阿拉比托尔

Mario Novak1, Nenad Marđetko1, Antonija Trontel1

  • 1University of Zagreb Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Pierottijeva 6, 10000 Zagreb.

概括

这项研究开发了一种综合生物工艺,用于从甜菜中生产生物乙醇和阿拉比特,展示了一种可持续的生物炼油方法. 该系统有效地将原材料转化为高价值产品,最大限度地减少浪费.