咖味料及其代谢物转移到人体牛奶和尿液中
Marcel W Debong1, Ines Homm1, Michael Gigl2
1Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.
Molecular nutrition & food research
|April 11, 2024
概括
饮食中的气味物转移到母乳和尿液中,时间和数量不同. 在这两种中都发现了代谢物,显示了二期代谢.
科学领域:
- 食品科学和人类新陈代谢.
- 饮食化合物的药理动力学.
背景情况:
- 饮食化合物可以排泄到身体液体中,如牛奶和尿液.
- 了解这种排泄对于婴儿营养和母亲健康至关重要.
研究的目的:
- 为了评估饮食中的气味剂在牛奶和尿液中的排泄情况.
- 为了确定影响因素对这种排泄的影响.
- 为了研究结合物在牛奶分泌中的代谢相关性.
主要方法:
- 哺乳期的母亲吃的是标准化的咖.
- 牛奶和尿液样本是在饭前和饭后 (最长8小时) 收集的.
- 测量了9种目标气味剂的度;还评估了葡萄糖化剂治疗.
主要成果:
- 观察到特定气味剂 (linalool,cuminaldehyde,cinnamaldehyde,eugenol) 显著转移到牛奶和尿液中.
- 牛奶中的度在1小时内达到峰值,尿液中的度在2-3小时内达到峰值.
- 葡萄糖化剂治疗显示,牛奶中的某些气味剂度显著增加 (3-77倍).
结论:
- 香料转移到牛奶和尿液中在质量,数量和时间上有所不同.
- 与牛奶相比,尿液在较长时间内显示出更高的物质转移.
- 第二阶段代谢物分泌到尿液和牛奶中.
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