对营养保健品监管的概述和个性化营养保健品的概念
Saurav Tomar1, Pankaj Musyuni1, Geeta Aggarwal1
1Delhi Institute of Pharmaceutical Sciences and Research, New Delhi, India.
Journal of generic medicines
|April 11, 2024
概括
营养药物,包括益生菌和益生菌,是支持身体功能和管理糖尿病等疾病的关键营养成分. 全球人口增长和健康重点推动了这一食品领域的研究.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 营养药品是维持身体功能和整体健康的重要营养成分.
- 营养品行业受到全球人口动态和健康趋势的影响.
- 例如包括益生菌,纤维,多不和脂肪酸,益生菌和抗氧化剂.
研究的目的:
- 突出营养药在维持健康中的作用.
- 要强调营养药对管理重大健康问题的影响.
- 强调食品行业越来越多的研究重点是营养药.
主要方法:
- 关于营养药物定义和应用的文献综述.
- 对营养药行业市场驱动因素的分析.
- 确定关键的营养药实例及其健康益处.
主要成果:
- 营养药在支持正常的身体功能方面发挥着至关重要的作用.
- 特定的营养药物有助于管理流行健康状况,如COVID-19和糖尿病.
- 食品行业越来越重视营养药的研究.
结论:
- 营养药对预防性健康和疾病管理至关重要.
- 不断扩大的营养药品市场反映了全球向健康意识消费的转变.
- 持续的研究对于释放营养药在医学和营养方面的全部潜力至关重要.
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