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Updated: Apr 8, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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巴西莫扎雷拉奶酪在生产阶段的微生物质量和安全性

Fernando Loiola Nunes1, Jeycy Kelle Sirqueira Mendonça1, Bianca Pereira Dias1

  • 1National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), Food Microbiology Laboratory, Departamento de Medicina Veterinária, Universidade Federal do Norte do Tocantins, Araguaína, Brazil.

Foodborne pathogens and disease
|April 11, 2024
PubMed
概括

在热带气候下生产莫扎雷拉会带来微生物学风险,而生牛奶质量是一个问题. 用病原体重新污染,如沙门氏菌 spp. 在加工过程中可能发生,需要改善卫生实践.

关键词:
李斯特里亚单细胞原生菌 (Listeria monocytogenes) 是一种沙门氏菌spp.p.p.是一种发酵 发酵 发酵 发酵拉伸拉伸是一种拉伸.

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