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豆类食纤维通过超细研磨辅助酶修饰的修饰:结构,物理化学和功能性质

Renhui Yang1, Ying Ye1, Weiting Liu1

  • 1College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.

International journal of biological macromolecules
|April 11, 2024
PubMed
概括

超精细研磨与酶修改相结合,显著提高了豆纤维的可溶性食纤维 (SDF) 产量. 这种SE-SDF方法提高了结构,物理化学和功能性质,以改善食品应用.

关键词:
酶性修饰是一种酶性修饰.功能性质 功能性质 功能性质豆类可溶性食纤维 豆类可溶性食纤维结构 结构 是一个结构.超精细的研磨 超精细的研磨

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