饮食模式和Helicobacter pylori感染之间的关联在科塔金纳巴卢的伊丽莎白女王医院:一个病例对照研究
Vanessa Urie Kasum1, Firdaus Hayati1, Syed Sharizman Syed Abdul Rahim2
1Department of Surgery, Faculty of Medicine and Health Sciences, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia.
Asian journal of surgery
|April 11, 2024
概括
富含纤维的饮食可能会降低Helicobacter pylori (H. pylori) 感染的风险,而高盐的饮食会增加它. 维持推的营养摄入量对于预防H.pylori至关重要.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 流行病学 流行病学
背景情况:
- 关于沙巴的饮食模式和Helicobacter pylori (H. pylori) 感染的研究有限.
- 了解这种关联对于该地区的公共卫生倡议至关重要.
研究的目的:
- 为了研究饮食模式和H. pylori感染之间的联系.
- 专注于在科塔金纳巴卢的伊丽莎白女王医院接受食道胃管腺镜术 (OGDS) 的成年患者.
主要方法:
- 阳性H. pylori个体的饮食摄入量与健康对照人群进行了比较.
- 使用了从马来西亚成年人营养调查 (MANS) 改编的问卷.
- 后勤回归模型评估了饮食模式与H. pylori感染风险之间的关联.
主要成果:
- 他们确定了四种饮食模式:高碳水化合物,高纤维,高脂肪/胆固醇和高盐.
- 高盐的饮食模式与H. pylori感染的几率增加有关 (OR = 1.26).
- 富含纤维的饮食模式与较低的H. pylori感染几率相关 (OR = 0.69).
- 阳性H. pylori个体摄入高碳水化合物和,纤维不足.
结论:
- 富含纤维的饮食与减少H. pylori感染的风险有关.
- 高盐饮食与H. pylori感染的风险增加有关.
- 坚持推的营养摄入量对于管理H. pylori风险很重要.
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