这是一项在线定性研究,探讨了英国和爱尔兰怀孕期间对计划的愿望和需求
Fiona Lavelle1,2, Claire McKernan1, Vanessa Shrewsbury3,4
1Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
概括
孕妇希望营养计划专注于广泛的食物技能,规划和管理怀孕症状. 建议采用混合数字和面对面的方法,以在怀孕期间提供有效的饮食支持.
科学领域:
- 孕产妇的营养 孕产妇的营养
- 公共卫生干预 公共卫生干预
- 学营养 学营养
背景情况:
- 理想的孕产妇营养对于怀孕和婴儿的良好发展至关重要.
- 营养计划可以提高怀孕期间的饮食质量.
- 了解孕妇的需求是有效的食物技能计划的关键.
研究的目的:
- 为了探索孕妇的经验.
- 确定英国和爱尔兰共和国 (ROI) 的和食品技能计划的需求和愿望.
- 为了告知支持性营养干预措施的设计.
主要方法:
- 在线聚焦小组与英国和ROI的孕妇进行了讨论 (2022年2月至4月).
- 两位研究人员对定性数据进行的主题分析.
- 从13个重点小组收集的数据,涉及52名参与者.
主要成果:
- 出现了五个主要主题:障碍/动机,食品安全问题,计划需求,结构偏好和参与因素.
- 对于涵盖广泛食物技能 (规划,储存,剩余食物) 和管理怀孕症状 (例如,食物厌恶) 的计划,发现了支持.
- 包容性和多样化的生活方式被强调为节目设计.
结论:
- 数字技术适用于营养干预.
- 混合程序结构 (数字和面对面) 可以培养支持网络.
- 这些发现支持为孕妇制定量身定制的技巧计划.
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