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Updated: Jun 28, 2025

Excitation-Scanning Hyperspectral Imaging Microscopy to Efficiently Discriminate Fluorescence Signals
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探索高光谱成像对肉类微生物评估的潜力:一篇综述

Rumbidzai T Matenda1, Diane Rip1, Jeannine Marais1

  • 1Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
|April 12, 2024
PubMed
概括

超光谱成像 (HSI) 提供了一种快速,非破坏性的方法,用于肉类中的微生物评估. 这项技术可以通过实时检测肉类行业的病原体来显著提高食品安全.

关键词:
细菌性食品病原体 细菌性食品病原体化学测量 化学测量 化学测量食品安全 食品安全超光谱成像技术的使用.多变量数据分析多变量数据分析.可见-近红外可见-近红外

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MALDI-TOF Mass Spectrometry01:19

MALDI-TOF Mass Spectrometry

Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.
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