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Updated: Jun 28, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Published on: July 12, 2024

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人口结构和基因组区域的识别与五个意大利肉牛品种的生产特征相关的牛肉品种

Daniele Colombi1, Giacomo Rovelli1,2, Maria Gracia Luigi-Sierra2

  • 1Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121, Perugia, Italy.

Scientific reports
|April 12, 2024
PubMed
概括

对五种意大利肉牛品种的基因分析揭示了品种关系,并确定了影响肌肉发育的关键基因. 这项研究有助于用于改善牛肉生产特征的标记器辅助选择.

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