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针对葡萄酒行业的电子鼻子技术的最新进展和未来前景

Gianmarco Alfieri¹, Margherita Modesti¹, Riccardo Riggi¹

¹Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy.

Sensors (Basel, Switzerland)

|April 13, 2024

概括

电子鼻子 (E-nose) 技术在葡萄酒质量评估方面表现有前途,评估原产地和缺陷等因素. 然而,将E-nose数据与传统的传感面板和气相色谱相结合,对于全面的芳香分析至关重要.

科学领域:

* 生物技术和传感器技术
* 食品科学与技术 * 食品科学与技术
* 酒学和葡萄种植

背景情况:

*电子鼻子 (E-nose) 设备是先进的传感器,旨在模仿人类的嗅觉能力.
* 这些传感器越来越多地被采用在各种行业,包括食品和饮料,用于质量控制.
* 在葡萄酒行业,嗅觉分析对于质量评估至关重要,E-nose技术正在成为一个重要的工具.

研究的目的:

* 审查人类感官面板与E-nose技术在葡萄酒行业的应用趋势.
* 调查使用E-nose来评估葡萄酒的质量属性,如地理来源,感觉缺陷和生产监控.
* 评估E-鼻子传感器在葡萄酒分析中的性能.

主要方法:

*对2015年1月至2024年1月期间发表的论文进行系统文献综述.
*来源包括PubMed,科学直播和科学网络数据库.
*专注于使用人类面板和E-nose技术评估葡萄酒质量的研究.

主要成果:

* 电子鼻子传感器在评估葡萄酒质量属性方面表现令人满意.
*该技术有效地识别了地理来源,感觉缺陷和生产趋势.
*电子鼻子应用正在迅速重塑葡萄酒行业的质量控制模式.

结论:

*电子鼻子技术是葡萄酒质量评估的宝贵工具,补充了传统方法.
*与训练有素的感觉面板和破坏性方法 (如气相色谱) 的集成是完整的芳香特征所必需的.
* 结合这些方法的进一步研究将有助于更好地了解葡萄酒复杂的芳香特性.

关键词:

电子鼻子 (E-nose) 是一个电子鼻子.味道分析味道分析传感器传感器传感器挥发性有机化合物 (VOC) 是一种挥发性有机化合物.葡萄酒行业葡萄酒行业葡萄酒行业

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