怀孕期间鱼类消费与孕产妇和新生儿后果之间的关联:意大利南部的一项统计研究
Angela Alibrandi1, Agata Zirilli1, Maria Le Donne2
1Department of Economics, University of Messina, 98100 Messina, Italy.
Journal of clinical medicine
|April 13, 2024
概括
在怀孕期间食用富含DHA和低的小,油性鱼类与更健康的婴儿和改善母亲健康有关. 这种鱼类支持更好的新生儿体重和头周长,以及更少的妊娠并发症.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 围产期健康 围产期健康
背景情况:
- 母亲的饮食显著影响妊娠和新生儿的结果.
- 了解鱼类消费的具体影响,按营养和污染物概况分类,对于产前指导至关重要.
研究的目的:
- 调查按类型区分的每月鱼类摄入量与关键妊娠和新生儿健康指标之间的关联.
- 为了确定鱼类消费模式是否与母亲的福祉和胎儿发育有关.
主要方法:
- 对2023年7月至12月期间分娩的女性进行前性队列研究.
- 参与者按鱼类消费类型 (根据DHA和含量) 和频率分类.
- 评估新生儿指标 (体重,长度,阿普加尔分数) 和母亲的结果 (妊娠并发症,BMI,分娩方式).
主要成果:
- 摄入B型鱼 (小,油性,高DHA,低) 与新生儿体重和头周长有积极的相关性.
- B型鱼类摄入量与减少母亲体重增加,更低的妊娠糖尿病和高血压发病率以及更少的剖腹产相关.
- 差异性BMI和每月的鱼类消费之间观察到显著的相关性,特别是B型鱼类.
结论:
- 怀孕期间的B型鱼类消费与新生儿增长 (体重,头周长) 的增强有显著联系.
- 这种饮食模式与改善母亲的结果有关,包括更好的体重管理和降低与怀孕相关的高血压疾病和剖腹产的风险.
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