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Updated: Jun 28, 2025

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Design and Optimization Strategies of a High-Performance Vented Box
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收获后水果和蔬菜管理-II系列
Yoshihiro Imahori1, Jinhe Bai2
1Graduate School of Agricultural, Osaka Metropolitan University, Osaka 599-8531, Japan.
Foods (Basel, Switzerland)
|April 13, 2024
概括
水果和蔬菜提供碳水化合物,蛋白质和维生素等必需营养素,显著有利于人类健康. 将它们纳入你的饮食支持整体福祉和疾病预防.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 水果和蔬菜是宏观营养素和微量营养素的重要来源.
- 蔬菜中的食纤维支持消化健康.
- 产品中的维生素和矿物质对于许多身体功能至关重要.
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