在单次和连续的机械压缩条件下对米核的损害特征
Xiaopeng Liu1, Ziang Shi1, Yonglin Zhang1,2
1School of Mechanical Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Foods (Basel, Switzerland)
|April 13, 2024
概括
这项研究模拟了磨过程中棕米核损伤,发现临界压缩极限 (αd和Fc) 根据米品种而异. 坚持这些限制可以防止内核破裂,并优化机设计.
科学领域:
- 农业工程 农业工程
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
背景情况:
- 由于压缩,米粒在磨削过程中容易受到损坏.
- 了解机械压缩损伤对于优化削工艺和防止芯片断裂至关重要.
研究的目的:
- 为了研究棕米粒的机械压缩损伤特征.
- 开发和验证棕米粒的弹性-塑料和持续损伤模型.
- 为了确定影响削过程中核损伤的关键参数.
主要方法:
- 建立了基于赫茨和连续损伤理论的弹性-塑料和连续损伤模型.
- 使用纹理装置对三种米品种进行机械压缩试验.
- 分析实验数据与理论模型结合,计算关键损伤参数.
主要成果:
- 确定了不同棕品种的最大破坏力 (Fc) 和压碎变形 (αc).
- 确定了临界弹性-塑性变形 (αs) 和连续压缩损伤形成 (αd) 的值.
- 确定压缩变形低于αd可以防止粉碎,而超过它会导致碎片化.
结论:
- 压缩负载限制必须是品种特定的,以防止棕变形 (少于αd) 和破裂 (不超过Fc).
- 开发的模型准确地预测了在现实世界磨条件下核损伤.
- 结果为优化磨机结构和操作参数提供了理论基础.
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