精油:化学和食品应用
Jesus M Rodilla1, Tiago Rosado2,3, Eugenia Gallardo2,3
1FibEnTech-UBI, Department of Chemistry, Universidade da Beira Interior, Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal.
Foods (Basel, Switzerland)
|April 13, 2024
概括
精油对于健康,化品,作物保护和食品至关重要. 它们的多样化应用突显了它们在多个行业中日益增长的重要性.
科学领域:
- 生物化学 生化学
- 药理学 药理学是指药理学的学科.
- 农业 农业 农业 农业
背景情况:
- 精油是挥发性有机化合物的复杂混合物.
- 它们的生物活动归因于各种植物化学物质.
- 传统用途越来越多地得到科学证据的支持.
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