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Emanuele Spada1, Rachele De Cianni2, Giuseppe Di Vita3

  • 1Department of Agriculture (AGRARIA), University Mediterranea of Reggio Calabria, Feo di Vito, 89124 Reggio Calabria, Italy.

PubMed
概括

像主动和智能包装这样的技术创新可以通过延长新鲜肉的保质期来减少食物浪费. 消费者的认知和接受是采用这些粮食安全解决方案的关键.