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Updated: Jun 28, 2025

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走向无硫酸盐酒:葡萄酒和成熟的新视野

Nicola Mercanti1, Monica Macaluso1, Ylenia Pieracci2

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy.

Foods (Basel, Switzerland)
|April 13, 2024
PubMed
概括

来自葡萄园废物的新葡萄酒添加剂为二氧化硫 (SO2) 提供了可持续的替代品,维护了葡萄酒的质量,并允许"没有添加硫酸盐"的标签. 这促进了更健康的酒实践.

关键词:
成熟 成熟 成熟 成熟.氧气 氧气 氧气 氧气二氧化硫二氧化硫的使用情况.葡萄制造 葡萄制造葡萄酒制作 葡萄酒制作

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