金桶仙人掌:揭示其作为功能性食品和营养药源的潜力
Nipha Chaicharoenaudomrung1, Kakanang Posridee1, Anant Oonsivilai2
1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Foods (Basel, Switzerland)
|April 13, 2024
概括
年轻的金桶仙人掌提取物显示出更高的植物化学物质和抗氧化活性. 植物年龄显著影响仙人掌提取物
科学领域:
- 植物化学 植物化学
- 营养科学 营养科学
- 药理学是指药理学,即药理学是指药理学.
背景情况:
- 金桶仙人掌 (Echinocactus grusonianus) 被公认为具有潜在的健康益处.
- 了解植物年龄对仙人掌提取物成分和生物活性的影响对于优化其使用至关重要.
研究的目的:
- 为了比较来自3岁和6岁植物的金桶仙人掌提取物的植物化学含量,消化稳定性和生物可访问性.
- 确定植物年龄对仙人掌提取物营养和健康促进性质的影响.
主要方法:
- 植物化学分析包括黄蛋白,叶绿素衍生物和总化合物.
- 在体外消化测试以评估消化稳定性和生物可访问性.
- 使用DPPH,ABTS和FRAP测定进行抗氧化活性评估.
主要成果:
- 与6岁的提取物相比,3岁的仙人掌提取物表现出显著更高的黄蛋白,叶绿素衍生物和总的度.
- 年轻的仙人掌提取物在所有测试试验中都表现出卓越的抗氧化活性.
- 氨酸显示出更高的消化稳定性,而叶绿素和醇显示出有前途的生物可访问性,尽管消化降解的变化.
结论:
- 植物年龄是一个关键因素,影响植物化学特征,抗氧化能力,消化稳定性和黄金桶仙人掌提取物的生物可访问性.
- 来自较年轻植物 (3岁) 的提取物由于含有更高的植物化学物质和生物活性,提供了更大的潜在健康益处.
- 这些发现强调了选择适当的植物年龄的重要性,以最大限度地提高黄金桶仙人掌提取物的治疗价值.
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