通过使用草食性食品改善人类饮食和福利:1. 人类和动物的视角
John R Caradus1, David F Chapman2, Jacqueline S Rowarth3
1Grasslanz Technology Ltd., PB 11008, Palmerston North 4442, New Zealand.
Animals : an open access journal from MDPI
|April 13, 2024
概括
动物来源的食物对人类健康和营养至关重要. 虽然生产带来了环境和动物福利的挑战,但技术解决方案正在出现,以减轻这些影响.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 农业科学 农业科学
背景情况:
- 人的健康和饮食是内在联系在一起的,不同的饮食通常包括动物和植物性食物.
- 发达国家对人类健康和环境影响的日益担忧导致人们呼吁减少动物食品消费.
- 尽管存在这些担忧,但与植物替代品相比,动物食品的营养价值更高,支持持续消费.
研究的目的:
- 检查动物蛋白在人类社会中的作用,参考联合国粮食及农业组织 (粮农组织) 的问题.
- 量化和减轻动物来源食品生产对环境,动物健康和牲畜管理的意外影响.
- 专注于新西兰和爱尔兰等温带气候地区的主导放牧牧业系统.
主要方法:
- 分析与动物来源食品相关的问题,特别是在基于牧场的系统中.
- 检查环境,动物健康和畜牧管理后果.
- 引用联合国粮农组织的指导方针和数据.
主要成果:
- 动物来源的食物是人类饮食的关键组成部分.
- 生产系统可能会导致意外的环境,动物健康和牲畜管理问题.
- 为了应对这些后果,已有或正在开发的技术和精细的系统.
结论:
- 动物来源的食品对于人类营养至关重要.
- 可持续的生产实践是管理环境和动物福利影响所必需的.
- 持续的技术进步提供了减轻畜牧业负面影响的解决方案.
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