对番茄叶的转录组分析揭示了对番茄棕色果病毒感染有反应的候选基因

Donghai Wang1, Mangle Chen1, Jiejun Peng1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Zhejiang Province, Institute of Plant Virology, Ningbo University, Ningbo 315211, China.

概括

番茄棕色果病毒 (ToBRFV) 威胁全球番茄产量. 这项研究揭示了ToBRFV感染如何改变番茄叶的基因表达,确定了关键的防御反应.