食品和营养政策的演变:塔斯马尼亚 1994年至2023年的案例研究
Sandra Murray1, Fred Gale2, David Adams3
1School of Health Science, University of Tasmania, Launceston, TAS 7250, Australia.
Nutrients
|April 13, 2024
概括
塔斯马尼亚的粮食政策显示,尽管定义不断变化,但粮食不安全仍然存在. 专注于可用性和获取的传统方法仍然占主导地位,阻碍了全面粮食安全战略的进展.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食政策分析 粮食政策分析
- 健康的社会经济决定因素
背景情况:
- 粮食安全的定义和政策方法是动态的,取决于环境.
- 政府对粮食安全的理解显著影响公共政策和干预.
- 持续的粮食不安全和与营养有关的健康问题在塔斯马尼亚造成了持续的挑战.
研究的目的:
- 调查塔斯马尼亚州1994年至2023年期间粮食和营养政策话语和实践的演变.
- 分析解决与营养有关的健康问题和粮食不安全的持续挑战.
- 确定公共卫生目标与粮食政策中的经济考虑之间的紧张关系.
主要方法:
- 对塔斯马尼亚四个基本的食品和营养政策文件进行了定性文档分析.
- 审查30年 (1994-2023) 期间的政策演变.
- 政策文件中的话语和实践分析.
主要成果:
- 三十年来,粮食不安全一直是塔斯马尼亚的一个持续问题.
- 塔斯马尼亚的食品和营养政策表现出一种二元性:平衡公共健康与经济利益.
- 强调粮食供应和获取的传统政策方法在很大程度上仍然存在,而当代粮食安全维度 (利用,稳定,可持续性,代理) 的采用速度缓慢.
结论:
- 系统惯性已经减缓了塔斯马尼亚向全面,多维的粮食安全方法的过渡.
- 未来的政策演变有很大的机会,朝着更具活力和包容性的粮食安全战略发展.
- 超越对粮食供应的狭关注,对于有效应对复杂的粮食安全挑战至关重要.
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