饮食中的可可黄醇不会改变年轻健康成年人的大脑刺激能力
Raphael Hamel1,2, Rebecca Oyler1, Evie Harms1
1School of Sports, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham B15 2TT, UK.
Nutrients
|April 13, 2024
概括
在急性或短期消费后,可可黄在年轻成年人中没有显著改变大脑刺激能力. 需要进一步的研究,以探索不同人群和更长的干预期的影响.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 心血管科学 心血管科学
背景情况:
- 已知饮食中的可可黄醇会影响大脑内皮功能.
- 除了内皮效应之外,可可黄对更广泛的大脑功能的影响仍然在很大程度上尚未探索.
研究的目的:
- 为了研究可可黄醇改变年轻健康成年人的大脑兴奋能力的假设.
- 评估可可黄醇对神经功能的急性和短期 (5天) 影响.
主要方法:
- 采用了一种随机,双盲,安慰剂控制的交叉设计.
- 经磁刺激 (TMS) 用于测量皮质脊髓和皮质内刺激能力.
- 参与者在急性和慢性 (5天) 干预中饮用了高或低醇可可饮料.
主要成果:
- 无论是急性还是慢性可可黄醇干预,都没有显示出皮质脊髓或皮质内刺激能力的显著变化.
- 这些发现表明,可可黄可能主要影响大脑内皮,而不是直接改变年轻人的大脑刺激能力.
结论:
- 可可黄似乎不会对年轻健康个体的大脑刺激能力产生强有力的影响.
- 未来的研究应该考虑更长的干预时间,并研究老年人和临床人群的影响.
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