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益生菌策略来管理乳糖不耐症症状
Gloria Angima1, Yunyao Qu1,2, Si Hong Park1
1Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA.
Nutrients
|April 13, 2024
概括
乳糖不耐受性影响了世界上大多数人,因为乳糖不持久性. 益生菌策略,如银河类糖 (GOSs),可以通过改变肠道微生物组来帮助管理症状.
科学领域:
- 人类生理学和遗传学 人类生理学和遗传学
- 微生物组研究的研究.
- 营养科学 营养科学
背景情况:
- 乳糖不耐症,影响全球65-75%,源于乳糖酶的遗传缺陷,乳糖是消化乳糖 (乳糖) 的酶.
- 症状包括腹痛,胀气和腹,影响世界人口的很大一部分.
- 乳糖持续性是一种使乳糖在断奶后消化成为可能的遗传变异,被认为是对乳制品消费的进化适应.
研究的目的:
- 审查乳糖不耐症 (乳糖酶不持续性) 的原因.
- 评估益生菌干预措施对治疗乳糖不耐症症状的有效性.
- 探讨银河和低剂量乳糖在减轻症状中的作用.
主要方法:
- 对乳糖不耐症病因学研究的文献综述.
- 对益生菌策略的研究分析,特别是GOS和低剂量乳糖的研究.
- 检查这些干预措施对肠道微生物组的组成和功能的影响.
主要成果:
- 乳糖不耐症主要是一种遗传性疾病 (乳糖不持久性),仅通过饮食无法改变.
- 益生菌策略,包括GOS和低剂量乳糖,显示出改变肠道微生物群的潜力.
- 这些微生物组的变化可能会减轻常见的乳糖不耐症症状.
结论:
- 虽然不能改变乳糖不耐症的遗传基础,但症状可能可以被管理.
- 益生菌方法,特别是GOS和控制的低剂量乳糖摄入,为缓解症状提供了一个有希望的途径.
- 对微生物组调节的进一步研究是有效的乳糖不耐症管理的必要条件.
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