超加工食品的摄入是否与更高的玻璃眼风险有关? 一项前性队列研究,包括来自SUN项目的19255名参与者
José Francisco López-Gil1, Alejandro Fernandez-Montero2,3,4, Maira Bes-Rastrollo4,5,6
1One Health Research Group, Universidad de Las Américas, Quito 170124, Ecuador.
Nutrients
|April 13, 2024
概括
超加工食品 (UPF) 的高消费量与患青光眼的风险增加有关. 限制UPF可能有助于预防青光眼的发生.
科学领域:
- 营养科学 营养科学
- 眼科医生 眼科 眼科
- 流行病学 流行病学
背景情况:
- 超加工食品 (UPF) 占现代饮食的很大一部分.
- 玻璃眼是全球不可逆转的失明的主要原因.
- UPF摄入量对青光眼发病率的影响需要进一步调查.
研究的目的:
- 调查超加工食品消费与患绿眼病的风险之间的关联.
- 在一大批西班牙大学毕业生中分析这种关系.
主要方法:
- 一项前性队列研究,对19,225名参与者进行了平均12.9年的跟踪.
- 用经过验证的食物频率调查问卷评估的饮食摄入量.
- 青光眼的诊断是自我报告和先前验证的.
主要成果:
- 较高的UPF消费与眼风险增加有关 (HR=1.83).
- 这种关联在老年参与者 (≥55岁),男性和具有较低欧米茄-3:6比率的参与者中是显著的.
- 糖果是一种UPF类别,显示出显著的风险效应 (HR=1.51).
结论:
- 增加超加工食品的摄入量与更高的玻璃眼风险有关.
- 减少UPF消费可能是预防青光眼的策略.
- 对特定的UPF成分和青光眼风险进行进一步研究是有必要的.
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