与常规肉食者相比,遵循植物性饮食模式的个体心血管疾病风险较大
Grace Austin1,2, Jessica J A Ferguson1,2,3, Shaun Eslick1,4
1School of Biomedical Sciences & Pharmacy, University of Newcastle, Newcastle, NSW 2308, Australia.
Nutrients
|April 13, 2024
概括
植物性饮食 (PBD) 对预测的心血管疾病 (CVD) 风险没有独立的影响. 然而,与普通食肉者相比,素食者表现出显著较低的心脏代谢风险因素.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 植物性饮食 (PBD) 与降低心血管疾病 (CVD) 风险有关.
- 调查各种PBD对预测心血管疾病风险的影响对于公共卫生至关重要.
研究的目的:
- 为了比较预测的5年和10年的心血管疾病风险,在不同PBDs的个体与正常的肉食饮食 (RME) 相比.
- 分析与PBD相关的心脏代谢风险因素.
主要方法:
- 在240名澳大利亚成年人 (素食主义者,乳卵素食者,pesco素食者,半素食者,RME) 的横截面研究.
- 使用弗拉明汉风险方程和澳大利亚绝对心血管疾病风险计算器预测心血管疾病风险.
- 多变量回归调整为年龄,性别,吸烟,体力活动,酒精和BMI.
主要成果:
- 在调整后,在PBD和RME之间的预测心血管疾病风险中没有显著差异.
- 原始分析显示,与RME相比,素食者预测的心血管疾病风险较低.
- 素食者表现出良好的心脏代谢特征:低脂质,禁食葡萄糖,食脂肪和更高的纤维摄入量.
结论:
- 在这个澳大利亚队列中,PBDs并不独立地影响预测的心血管疾病风险.
- 素食主义者表现出显著降低心脏代谢风险因素.
- 进一步的研究可能会探索PBD组中的长期心血管疾病结果.
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