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婴儿环境因素中的集群影响日本学龄儿童的蔬菜偏好
Yudai Yonezawa1, Tomoka Okame1, Nozomi Tobiishi2
1Diet & Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Japan.
Nutrients
|April 13, 2024
概括
幼儿时期的环境因素对儿童的蔬菜偏好有很大的影响. 对这些经验的高度意识,包括父母的态度和动手活动,导致学龄儿童更喜欢蔬菜.
科学领域:
- 营养科学 营养科学
- 儿童发展 儿童发展
- 环境心理学 环境心理学
背景情况:
- 了解影响儿童食物偏好的环境因素的复杂相互作用,对于公共卫生至关重要.
- 以前的研究已经确定了个别因素,但对蔬菜偏好的综合影响仍然不清楚.
研究的目的:
- 确定幼儿时期环境因素的集群.
- 评估这些因素和集群与学龄儿童的蔬菜偏好之间的关联.
主要方法:
- 使用因子分析从58个项目中提取关键的环境因素.
- 基于这些因素,K-means集群分析确定了不同的群体.
- 多重回归分析检查了因素,集群和蔬菜偏好之间的关系.
主要成果:
- 确定了12个与蔬菜体验和父母态度相关的因素.
- 三个不同的集群出现了:"对经验的认识较低"",高度意识"和"积极鼓励较低".
- 所有12个因素和"高度意识"集群与更高的蔬菜偏好有显著的相关性.
结论:
- 婴儿时期的环境因素,无论是单独的还是组合的,在塑造蔬菜偏好方面发挥着重要作用.
- 在幼儿时期准和增强积极的环境暴露可能会促进儿童更好地接受蔬菜.
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