使用焦点小组探索老年黑人男性对饮食干预措施的看法
Ashley R Shaw1, Eric D Vidoni1, Mickeal N Key1
1Department of Neurology, University of Kansas Medical Center, Kansas City, KS, USA.
American journal of men's health
|April 13, 2024
概括
年长的黑人男性面临更高的阿尔茨海默病 (AD) 风险,但饮食干预的坚持较低. 需要文化定制的方法来改善这种人群的参与和AD预防策略.
科学领域:
- 神经科学是一个神经科学.
- 公共卫生 公共卫生
- 老年学是一门学科.
背景情况:
- 年长的黑人男性不成比例地受到阿尔茨海默病 (AD) 和相关心血管 (CV) 风险因素的影响.
- 饮食干预措施有望降低与AD相关的CV风险,但美国黑人表现出较低的坚持.
- 文化相关性是营养干预成功的关键因素,但经常被忽视,对于不同的人群来说.
研究的目的:
- 探索影响中西部老年黑人男性饮食干预观念的文化背景.
- 确定参与AD预防饮食干预措施的障碍和促进因素.
主要方法:
- 采用了融合的并行混合方法研究.
- 参与者 (N=10,55岁以上) 完成了关于人口统计和饮食习惯的调查.
- 焦点小组讨论探讨了与饮食干预相关的看法,障碍和解决方案.
主要成果:
- 大多数参与者患有高血压 (77.8%) 并没有遵循特定的饮食模式 (88.9%).
- 关键主题包括痴呆症知识,干预感知,参与障碍和参与策略.
- 定性分析揭示了影响饮食选择和接受干预的特定文化因素.
结论:
- 这些发现强调了对文化敏感的饮食干预措施的必要性,以改善老年黑人男性的AD预防.
- 解决已识别的障碍对于提高参与和有效性至关重要.
- 未来的研究应该将这些文化见解纳入干预设计.
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