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珍珠小米面粉和绿色克拉姆牛奶为基础的益生菌饮料

Gargi Ghoshal1, Japneet Kamboj1, Prabhjot Kaur2

  • 1Dr. S. S. Bhatnagar University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India.

International journal of food microbiology
|April 14, 2024
PubMed
概括

开发了一种新的非乳制品益生菌饮料,使用发芽的珍珠小米和绿色格拉姆牛奶. 最好的配方,含有0.5%的发芽小米面粉,提供了卓越的感觉和质性质.

关键词:
绿色克拉姆是一个绿色克拉姆.伊索维泰克辛 (Isovitexin) 是一种同类毒素.珍珠小米是一种珍珠小米.益生菌饮料 益生菌饮料维特克辛 (Vitexin) 是一种药物.

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