Ganoderma lucidum,

Weiwei Zheng1, Suqing Lan2, Weixi Zhang1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.

Carbohydrate polymers
|April 14, 2024
PubMed
概括

这项研究引入了Ganoderma lucidum功能成分,多糖和三烯的高效单步提取方法. 这种绿色方法显著减少了准备时间,节省了资源,提高了G. lucidum的利用率.

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