关于动物产品当前研究趋势和未来议程的研究:亚洲视角
Seung Yun Lee1, Da Young Lee2, Ermie Jr Mariano2
1Division of Animal Science, Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea.
Journal of animal science and technology
|April 15, 2024
概括
这项研究分析了200多篇关于亚洲畜牧食品的文章,发现肉质和益生菌是关键研究领域. 未来的研究应该集中在可持续的替代品,安全和畜牧产品的工业应用上.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 动物科学动物科学
背景情况:
- 亚洲主导着全球畜牧业生产,特别是猪肉,牛肉,肉和牛奶.
- 最近的研究重点是大量的牲畜物种和产品,包括血液和蛋.
- 关键的研究主题包括肉质,益生菌,抗氧化剂和新兴的培养肉.
研究的目的:
- 分析最近的研究趋势和亚洲畜牧食品的材料.
- 确定研究缺口,并提出未来的畜牧业发展研究议程.
- 为促进亚洲畜牧物种和粮食产品的发展做出贡献.
主要方法:
- 200多篇相关研究文章的系统审查和分析.
- 关键词频率分析以确定主要的研究主题.
- 趋势分析,以预测畜牧食品的未来研究方向.
主要成果:
- 高频率研究大型繁殖规模和市场 (猪肉,牛肉,肉,牛奶) 的牲畜物种.
- 主要的关键词包括"肉质量"和"益生菌",对"培养肉"越来越感兴趣.
- 确定了工业应用,动物食品法律,政策,消费者调查和可持续替代品方面的研究缺口.
结论:
- 未来的研究应该优先考虑替代性肉类 (培养,植物衍生),增强功能,安全,环境影响和动物福利.
- 乳制品研究应侧重于动物福利,生产,功能产品,替代品和个性化选择.
- 需要加强工业应用,动物食品法律,政策和环保畜牧业的多学科研究.
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