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营养专业人员与行业之间的互动:一个范围审查

Virginie Hamel1,2, Marita Hennessy3, Mélissa Mialon4

  • 1Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, QC, Canada.

International journal of health policy and management
|April 15, 2024
PubMed
概括

营养专业人员与食品行业之间的互动引发了人们对信誉的担忧. 需要更多的研究来理解这些关系,并制定有效的管理策略.

关键词:
利益冲突 利益冲突营养学家 营养学家食品工业 食品行业 食品工业 食品行业营养专业人员 营养专业人员营养学家 营养学家

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