溶解甘氨酸的分子内和水介导的陶托美化

Pengchao Zhang1,2, Axel Tosello Gardini2,3, Xuefei Xu1

  • 1Center for Combustion Energy, Department of Energy and Power Engineering, and Key Laboratory for Thermal Science and Power Engineering of Ministry of Education, Tsinghua University, Beijing 100084, China.

概括

在水中研究甘氨酸的分离性揭示了中性和zwitterionic形式通过分子内和分子间的质子转移相互转换. 这些不同的途径,涉及离子对,显示可比的能量障碍,并对反应动态作出同等贡献.

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