分析Covid-19对食品供应链的影响:用ANP方法论对排名障碍的案例研究
Behdad Esfahani1, Alireza Asadaraghi1, Shokraneh K Moghaddam2
1Centre of Excellence Supply Chain and Transportation (CESIT), KEDGE Business School, 680 Cr de la Libération, 33405 Bordeaux, France.
概括
随着COVID-19大流行,食品供应链被破坏,劳动力短缺是最重要的障碍. 在分析的伊朗食品供应网络中,低灵活性是最不具挑战性的.
科学领域:
- 供应链管理 供应链管理
- 运营研究 运营研究
- 流行病影响研究研究.
背景情况:
- 随着COVID-19的流行,全球各个行业发生了广泛的干扰.
- 由于卫生法规,旅行限制和消费者行为变化,供应链活动面临重大挑战.
- 对于公共福祉至关重要的食品供应链经历了独特的脆弱性.
研究的目的:
- 调查和优先考虑在COVID-19大流行期间伊朗食品供应链面临的破坏性障碍.
- 应用强大的决策技术来对供应链的漏洞进行排序.
主要方法:
- 利用分析网络流程 (ANP) 技术来确定障碍物优先级.
- 为28名食品供应链经理和监督人员设计和管理双对比问卷.
- 从收集的问卷数据计算了几何平均值和不兼容率.
主要成果:
- 确定并排列了影响食品供应链的各种障碍.
- "劳动力短缺"成为最关键的障碍.
- 在分析的障碍中",低灵活性"被确定为最不重要的障碍.
结论:
- 在大流行期间,劳动力短缺对食品供应链运营构成最严重的威胁.
- 提高供应链的灵活性对于减轻与流行病相关的干扰至关重要.
- 该ANP方法提供了一个可靠的框架,用于优先考虑供应链管理中的风险.
更多相关视频
相关概念视频
What is Climate?
18.4K
Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
18.4K
Steps in Outbreak Investigation
125
In the ever-evolving field of public health, statistical analysis serves as a cornerstone for understanding and managing disease outbreaks. By leveraging various statistical tools, health professionals can predict potential outbreaks, analyze ongoing situations, and devise effective responses to mitigate impact. For that to happen, there are a few possible stages of the analysis:
125


