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在COVID-19诱导的监禁期间饮食习惯和饮食行为的变化:来自约旦的一项研究
Mahmoud A Alomari1,2, Omar F Khabour3, Karem H Alzoubi4,5
1Division of Physical Therapy, Department of Rehabilitation Sciences, Jordan University of Science and Technology, Irbid, Jordan.
Human nutrition & metabolism
|April 15, 2024
概括
约旦的COVID-19封闭导致了成年人显著的饮食习惯和饮食行为变化. 虽然许多轮班是积极的,但增加高卡路里食物摄入量和深夜饮食构成肥胖风险.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 由于COVID-19大流行,人们不得不进行大规模的封锁,这对全球的日常生活和生活方式产生了重大影响.
- 了解这些时期饮食习惯 (DH) 和饮食行为 (EB) 的变化对于公共卫生干预至关重要.
研究的目的:
- 评估约旦成年人在COVID-19引起的禁闭期间饮食习惯和饮食行为的变化.
- 确定特定的积极和消极的饮食和行为转变及其潜在的健康影响.
主要方法:
- 采用了横截面研究设计.
- 在2020年4月至5月期间,通过社交媒体平台分发了一项在线调查,以收集约旦成年参与者的数据.
- 该调查评估了各种饮食习惯和饮食行为的变化.
主要成果:
- 共有1844名成年人 (年龄在18-72岁之间) 参加.
- 大多数参与者报告增加了水果,蔬菜,免疫增强剂,水和热饮的消费.
- 相反,报告说,高卡路里食物和深夜饮食的消费增加,餐厅和脂肪食物摄入量减少.
- 年龄,性别,肥胖,教育,收入和工作类型等因素影响了这些变化.
结论:
- 在约旦,COVID-19的限制促使成人饮食习惯和饮食行为发生了显著的,尽管是混合的变化.
- 虽然观察到增加水果和蔬菜摄入量的积极变化,但风险行为,如增加高热量食物消费和深夜饮食也很普遍.
- 研究结果为为面临类似情况的成年人制定有针对性的公共卫生建议和计划提供了宝贵的见解.
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