在饮食修改干预后饮食摄入量 便失禁妇女的干预
Jaclyn M Muñoz1, Molly Groskreutz2, Charlene Compher2
1From the Division of Urogynecology, Department of OB/GYN, University of Pennsylvania School of Medicine.
Urogynecology (Philadelphia, Pa.)
|April 15, 2024
概括
饮食修改改善了老年妇女的便失禁 (FI). 虽然整体饮食质量没有相关性,但减少和脂肪和油炸食品显著缓解了FI症状.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 老年病的医生 老年病的医生
背景情况:
- 便失禁 (FI) 显著影响老年妇女的生活质量.
- 饮食修改干预 (DMI) 在改善FI症状方面表现有前途.
- 客观饮食变化与FI症状改善之间的关联需要进一步研究.
研究的目的:
- 确定改善的饮食摄入质量是否与老年女性改善的FI症状相关.
- 探索特定食品组消费变化与FI症状变化之间的关系.
主要方法:
- 一项前性队列研究的辅助分析,涉及65岁以上的女性,FI接受DMI.
- 在基线和干预后6周使用了7天的饮食和肠道日记和24小时的饮食回忆.
- 雇员威尔科克森签署了消费比较的等级测试和饮食和症状变化关联的斯皮尔曼相关性.
主要成果:
- 整体饮食摄入质量与FI症状改善没有显著的关联.
- 和脂肪消耗的减少与FI症状的改善有关 (P=0.01).
- 减少油炸食品的摄入量与FI症状的改善密切相关 (P<0.001).
结论:
- 在这个队列中,整体饮食质量变化与便失禁症状改善没有直接联系.
- 特定的饮食调整,即减少和脂肪和油炸食品的消费,与FI症状的显著缓解有关.
- 这些发现凸显了针对性饮食修改对老年妇女便失禁的管理的重要性.
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