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Updated: May 7, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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创建和验证一组NOVA得分图片来评估超加工食品

Zach Hutelin1, Monica Ahrens2, Mary Elizabeth Baugh3

  • 1Graduate Program in Translational Biology, Medicine, and Health, Virginia Tech, Blacksburg, VA, United States; Fralin Biomedical Research Institute, Virginia Tech, Roanoke, VA, United States.

Appetite
|April 15, 2024
PubMed
概括

超加工食品 (UPF) 与严重的健康风险有关,并主导着美国的饮食. 本研究引入了一种经过验证的工具,用于评估UPF与最小加工食品 (MPF) 的吸引力.

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