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在韩国劳动人口中,职业分类之间的营养摄入习惯和饮食炎症指数得分之间的差异

Seung Hee Woo1,2, Yangwoo Kim2,3, Kyungho Ju1,2

  • 1Department of Occupational and Environmental Medicine, Hanyang University Hospital, Seoul, Korea.

Annals of occupational and environmental medicine
|April 16, 2024
PubMed
概括

饮食炎症指数得分因职业而异. 粉色领工人表现出比白领工人更高的炎症,而绿色和蓝领工人得分较低,这表明饮食质量的职业差异.

关键词:
饮食,食物和营养.营养要求 营养要求职业医学 职业医学 职业医学公共卫生 公共卫生

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