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修改方法对微粒β-葡萄糖的物理特性和免疫调节活性的影响

Ha-Nul Lee1,2, Hyeon-Jeong Lim2, Ji-Yeon Park3

  • 1Division of Natural Product Research, Honam National Institute of Biological Resources, Mokpo, 58762 Republic of Korea.

Food science and biotechnology
|April 16, 2024
PubMed
概括

修改β-葡萄糖 (β-Glucan) 颗粒大小可以增强其增强免疫力的特性. 通过处理或湿研磨实现的较小颗粒大小,改善了β-葡萄糖的质量.

关键词:
免疫刺激性活动.修改 修改 修改 是一个颗粒大小 颗粒大小物理性质是一种物质性质.在β-葡萄糖.

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Changes in polymorphic forms can significantly influence the bioavailability of poorly soluble drugs. Although the FDA defines pharmaceutical equivalence based on having the same active ingredient, dosage form, and route of administration, it does not automatically disqualify products with different polymorphic forms. This means two products with different polymorphs can still be deemed pharmaceutically equivalent. However, polymorphic differences can affect properties like wettability,...