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Updated: Jul 6, 2026

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生物活性性质和肠道微生物群通过日期种子的调制,通过超声波辅助的深层欧性溶剂提取的多糖

Athira Jayasree Subhash1, Gafar Babatunde Bamigbade1, Mohammed Tarique1

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates.

Food chemistry: X
|April 16, 2024
PubMed
概括

枣种子多糖 (UPS) 被提取和表征,显示出显著的抗氧化,抗微生物和酶抑制活性. 这些功能性多糖还积极调节肠道微生物群,表明它们作为有价值的生物活性成分的潜力.

关键词:
我们的肠道微生物组.益生菌 益生菌 益生菌益生菌是一种益生菌.超声波中的多糖类

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Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...