欧盟葡萄酒政策在"共同农业政策"框架内:2020年后的挑战
Eugenio Pomarici1, Roberta Sardone2
1Dipartimento Territorio e Sistemi Agro-forestali (TeSAF), Università di Padova, Padua, Italy.
Agricultural and food economics
|April 16, 2024
概括
欧盟的共同农业政策 (CAP) 改革旨在整合葡萄酒行业的环境,社会和竞争目标. 它提出了一项战略计划,用于协调实施政策工具,以提高资源使用和目标实现.
科学领域:
- 农业经济学 农业经济学
- 环境政策 环境政策
- 食品供应链管理 食品供应链管理
背景情况:
- 欧盟的共同农业政策 (CAP) 和其具体的葡萄酒政策正在进行重大改革,该改革于2018年开始.
- 这些改革旨在平衡雄心勃勃的环境和社会目标与竞争力农业部门的需求.
- 了解CAP和葡萄酒政策的历史演变,目标和工具对于分析拟议的变化至关重要.
研究的目的:
- 介绍拟议的欧盟葡萄酒政策改革的设计,理由和潜在影响.
- 在新政策框架内分析横向和垂直措施的整合.
- 探索国家农业政策战略计划在实施改革后的葡萄酒政策中的作用.
主要方法:
- 历史分析的CAP和欧盟葡萄酒政策的演变.
- 审查拟议的改革结构,包括横向和垂直措施.
- 通过国家农业政策战略计划评估拟议的实施框架.
主要成果:
- 改革提案在很大程度上保留了现有的政策工具,但引入了修改.
- 它强调通过国家农业政策战略计划和简化管理的统一规划框架.
- 拟议的方法旨在刺激协调的战略,以更好地利用资源和实现目标.
结论:
- 改革后的欧盟葡萄酒政策融入了国家"农业政策战略计划",为协调实施提供了框架.
- 预计政策工具的有效协调将导致提高资源效率,并平衡地实现环境,社会和经济目标.
- 改革的成功取决于激发共同战略的发展,假设COVID-19流行病等全球事件的破坏最小.
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