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在COVID期间利用酒精使用:酒吧服务员和服务员之间的饮酒相关性

Rupa Jose1, Weixi Wang2, Garrick Sherman1

  • 1Positive Psychology Center, University of Pennsylvania, Philadelphia, Pennsylvania, United States of America.

PloS one
|April 16, 2024
PubMed
概括

在COVID-19期间,超过40%的调酒师和服务员报告了高酒精问题严重程度,这一比例明显高于一般人群. 这凸显了为这些重要工作者提供有针对性的支持的需要.

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