营养策略通过减轻氧化应激减轻肠道细胞亡的营养策略
Baofeng Li1, Xiaoli Zhang1, Qianzi Zhang1
1Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China.
像氨基酸和多这样的食营养物质保护肠上皮细胞 (IEC) 免受亡,保持肠道屏障的完整性. 本综述探讨了营养素如何支持肠道健康,预防肠道疾病.
科学领域:
- 胃肠病学 胃肠病学
- 细胞生物学 细胞生物学
- 营养科学 营养科学
背景情况:
- 肠上皮屏障对肠道健康至关重要,防止病原体进入.
- 肠上皮细胞 (IEC) 亡对于屏障完整性至关重要,但可以被氧化应激和炎症破坏.
- 破坏IEC亡有助于各种急性和慢性肠道疾病.
研究的目的:
- 审查IEC中亡的分子机制.
- 探索IEC亡和肠道功能之间的关系.
- 讨论饮食营养素如何调节IEC功能,肠道屏障和整体肠道健康.
主要方法:
- 对亡,肠道屏障功能和营养研究的文献综述.
- 对营养物-IEC相互作用背后的分子机制的分析.
- 对肠道健康的饮食干预措施的研究结果的综合.
主要成果:
- 氧化应激和炎症可以诱导DNA损伤和异常IEC亡,损害肠道屏障.
- 包括氨基酸,纤维,维生素和多在内的饮食成分对IECs表现出保护作用.
- 这些营养素可以减轻过度的亡并减少肠道炎症.
结论:
- 维持IEC增殖和亡的平衡对于肠道屏障的完整性至关重要.
- 饮食营养素在保护IEC和支持肠道健康方面发挥着重要作用.
- 营养干预措施在临床和动物环境中对控制肠道疾病有前途.
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