豆类食品或豆制品消费与中国青少年执行功能之间的关联:一个跨截面的多中心研究
Wei Song1, Fan Su2, Shengpeng Li3
1College of Education and Sports Sciences, Yangtze University, Hubei, Jingzhou 434023, PR China.
Acta psychologica
|April 16, 2024
概括
消费大豆食品和大豆制品与中国青少年更好的执行功能有关. 增加这些食物的摄入量可能有助于预防年轻人的执行功能障碍.
科学领域:
- 营养神经科学 营养神经科学
- 青少年健康 青少年健康
- 认知功能 认知功能
背景情况:
- 豆类消费与认知能力,特别是执行功能之间的关系,仍未得到充分研究.
- 执行功能对于青少年的认知控制和适应性行为至关重要.
研究的目的:
- 调查大豆食品或大豆制品消费与13至15岁中国青少年执行功能之间的关联.
- 为了确定涉及大豆摄入的饮食模式是否与特定的执行功能能力相关.
主要方法:
- 在1643名中国青少年中采用了三阶段分层整群抽样方法.
- 使用单向ANOVA和千平方试验进行比较分析.
- 应用线性和后勤回归模型来评估大豆摄入量与执行功能之间的关联.
主要成果:
- 青少年每周少于一次食用大豆食品/大豆制品,表现出明显更高的执行功能障碍风险.
- 具体来说,低摄入量与抑制功能,双背任务和切换功能的风险增加有关.
- 较高的消费 (每周≥4次) 与较少或不经常的消费相比,与更好的执行功能结果有关.
结论:
- 在中国青少年中,大豆食品和大豆制品的消费不足很普遍.
- 在这个人群中,大豆消费与改善的执行功能之间存在积极的关联.
- 建议包括在中国青少年中增加大豆食品和大豆产品的摄入量,以支持认知健康.
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